Glucose
Product Introduction: Glucose (C6H12O6) is a colorless crystalline or white crystalline powder, odorless, sweet tasting, easily soluble in water and slightly soluble in ethanol. It is one of the most widely distributed monosaccharides in nature and is often produced by hydrolysis of starch in industry.
Inquiry NowProduct Introduction: Glucose (C6H12O6) is a colorless crystalline or white crystalline powder, odorless, sweet tasting, easily soluble in water and slightly soluble in ethanol. It is one of the most widely distributed monosaccharides in nature and is often produced by hydrolysis of starch in industry.
Main indicators: 1. Glucose content: ≥ 99.5% 2. Moisture: ≤ 9.0% (monohydrate)/≤ 0.5% (anhydrous) 3. Sulfate (calculated as SO4): ≤ 0.02% 4. Chloride (calculated as Cl): ≤ 0.01%
Usage: Mainly used as a sweetener and nutritional supplement in the food and beverage industry; Used in the pharmaceutical industry for the preparation of glucose injection, vitamin C, and various oral liquids; Fermentation industry is used for cultivating yeast, producing antibiotics, amino acids, and alcohol; It is also a reducing agent for the dye, leather, and electroplating industries.
Packaging: Sealed in woven or kraft paper bags lined with plastic bags, with a net weight of 25kg per bag. Specifications: 25kg per bag, or ton bags (1000kg) can be provided according to customer needs.
Storage and safety instructions: It is a non hazardous material. Store in a cool, dry, ventilated, and clean warehouse, moisture-proof, mildew proof, insect and rodent proof; Keep away from odors, toxic and volatile substances, and the packaging must be sealed. When handling, load and unload gently. Operators should pay attention to personal hygiene and avoid mixing and transporting with toxic and harmful substances.
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